Cubana Tapas Bar – Leopold Square

People might be surprised to see that I have picked Cubana for my first review. The fact that I very rarely see other children in there makes me think most people would assume it isn’t family friendly and I suppose it isn’t in the traditional sense. One thing you will see from my posts is that when I say family friendly I don’t necessarily mean it has a ball pool, your kids can run around wild and unattended or that they have a variety of fried things with fries (that’s what soft play is for right). Don’t get me wrong, there is a time and a place for that. But to me family friendly means that it appeals to the whole family. What’s the point of going out at all if you don’t enjoy it yourself? There has to be all the baby essentials, friendly and accommodating staff and the opportunity for both yourselves and your small people to have fun. I also like to find places where my friends without kids would be just as happy to meet me as my friends who have them.

The first time I went to Cubana with Alfred was on a wet Tuesday when I was still on my maternity leave and Alfred was around 10 months old. I was vaguely wandering around town (as I so often did just to be out the house) at about 4pm, killing time till my husband finished work at 5pm. The rain really set in and I thought I would find somewhere to go and wait for him. I mainly chose Cubana because I was near Leopold Square and because I thought it would be quiet. When I walked in it was practically empty, I expected to sheepishly order a drink and sit in a corner willing Alfred not to make too much fuss and annoy anyone. The man behind the bar engaged me in conversation right away, asked me how I was, said ‘alright mate’ to Alfred, asked me his name, asked me what we were up to and other general chit chat. This might seem like a small thing but when you are the first of your friends to have a baby and have been off with said baby for 10 months spending a lot of time wandering around and being ignored/looked at irritably by people, a bit of genuine conversation and interest really matters. I ordered a soft drink and his response was ‘you know wine is on offer at this time right?’ with that sentence he made a customer for life. I loved the lack of judgement, the way he made me feel comfortable to sit alone for an hour with me son and drink a glass of wine, because let’s face it that’s what most parents of 10 month olds need on a rainy Tuesday.

Just in case you are wondering if I just happened to have a lovely member of staff on my first visit and not all of them are as lovely, here are some of the other things members of staff have done for us on occasions we have been in since then.

  • During one visit I had a cocktail with a strawberry on the rim. When the bartender noticed Alfred eating and enjoying it he brought a little bowl full of strawberries over just for him.
  • On another occasion when I had a cocktail Alfred said he wanted a drink like Mummy’s so they made him his own (fancy juice with loads of garnishes) which he was absolutely thrilled about.
  • Technically I believe they only serve food upstairs and occasionally outside but every time I have asked them if they would mind doing a little bit of food just for him downstairs they always have.
  • Also I have never once noticed a member of staff rolling their eyes at or whispering about Alfred (I tend to notice these things) despite the fact that he can be very naughty, has spilt drinks in there, spent the whole of one visit trying to run behind the bar, spent the whole of another visit attempting to ‘play the piano’.
  • Once he was kicking right off and we were about to leave when they brought him a little bowl of ice cream which kept him quiet for long enough for us to finish our drinks.

Although we do often allow our son to have pizza, chips, sausage or burger when we go out I always really like it when places have other options. In this sense tapas is a perfect choice, one or two small dishes are the perfect size for a little person (depending on their age and appetite of course) some of the dishes that have gone down a storm with Alfred are; Albondigas (meatballs), Merluza fresca (hake with cannellini beans), Croquuetas de jamon (ham and cheese croquets) and Asado de verduras (roast vegetables).

Our favourite time of year to visit Cubana is in the summertime (most things are better in the summertime right?) If you arrive quite early you can get set up outside on one of the tables and while away an afternoon taking advantage of the drinks offers as well as the built in entertainment in the form of a band which is normally playing in Leopold Square and by taking it in turns to walk around the fountains (literally hours of toddler joy, ‘Oh yes darling, its bigger than before, now its small again, yep it’s still doing it). They normally serve food outside in the summer too and if you have eaten they will continue to offer table service for drinks. Sneaky tip – If you go during the day in the summer and all the tables outside are full, the cocktail bar next door doesn’t open till late afternoon so you can get away with a bit of outdoor space stealing. Just make sure you move when they open or you’ll get told off like we did!

The worst time to go is during the day on a weekend when it isn’t warm enough to sit outside. They normally have dance classes on then and quite understandably you will probably get a few filthy looks if your toddler is running under the dancers’ feet. I would also check how busy it is before going in. Sometimes, especially in the summer or for after work drinks on a Friday, it can get really busy and the crowd can be a little too merry to relax. If you wanted to go at that time for food rather than just drinks you can get your own table upstairs and then this wouldn’t be a concern. If you are eating I would definitely recommend the set menu, it’s such good value for money as you get literally loads of different things and you never know what your smalls are going to like – gives them a chance to try lots of new things. I would recommend booking as it always seem to be busy.

If you, like me, are pregnant while visiting there is a non-alcoholic lager option (it isn’t Becks blue, thank goodness, why does everywhere have that? It’s grim), they are happy to make non-alcoholic cocktails and no one looks disapprovingly at you if you order a cheeky little wine. I visited Cubana (toddler free, thanks Mum) for my 30th birthday a couple of weeks ago. The waitress brought me over a rum punch cocktail to celebrate and said ‘don’t worry, there is only a bit of Rum’ which I thought was such a non-patronising and refreshing way to go about things.

Cubana has the baby and toddler essentials including; highchairs on request, a lift to the restaurant on the second floor, baby change in the disabled toilet on the ground floor, loads of space to park your prams/walk about with your toddler and sofa options downstairs for a comfortable place to feed for tiny ones.

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A bit about me….

My name is Faith. I’ve just turned 30 (gulp) and I live in Hillsborough with my husband Peter and our three year old son, Alfred. We decided to take the leap and go for baby number two – first month and Lucy happened. Our little princess is due on the 24th April 2018 and we cannot wait (and are slightly terrified) to complete our family. 

I was born and raised in Sheffield and I couldn’t be happier to still be here. I’ve tried moving to London and Birmingham but the rolling hills of the steel city have always called me home. I love everything about Sheffield. The people, the pride, the community spirit, the easy distance to the beautiful peaks and, most importantly, the Henderson’s Relish.

I started working in hospitality part time when I was 15. I started in agency work and since then have done pretty much everything. I worked in a sports club and became a bar supervisor at 17.  I worked for a catering agency in London during my brief hiatus down South and whilst there worked at huge, out-of-this-world events (damn you silver service, I will never stop cringing at dropping gravy all down a woman’s white designer dress). I’ve working in bars and nightclubs. I worked as a cupcake shop supervisor. I was assistant manager at a restaurant on Ecclesall Road. I was a manager for a restaurant in Dore. I worked for a local brewery at two of their sites, helping to develop them and I am now working for a rather lovely tea company for whom I have just helped to open their first restaurant and bar (yes there will be a very biased blog post about them at some point). 

One thing I have always tried to do is work for independent businesses. Sheffield is absolutely bursting at the seams with them and I try to eat and drink in them as much as possible. I will mainly (although not exclusively) be reviewing independents on here.

Well that’s a bit about me. I’m really looking forward to having something to focus on during my maternity leave (down time is not something I am great at) and of course I mainly want the excuse to eat out all the time and do some cheeky day drinking (which let’s face it is one of the best parts of maternity leave).

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First review to follow soon will be… Cubanas Tapas Bar in Leopold Square.